Ozone is a safe and effective way that breweries and wineries sanitize their equipment. In the making of beer and wine, it is extremely important to sanitize anything that comes in contact with the liquid. Bacteria can infiltrate the drink and create unpleasant smells and tastes that brewers do not want. Using ozone as a sanitizer has been gaining popularity in the wine industry for years, and breweries are picking up on the trend as well. The Sierra Nevada Brewery has installed ozone technology to keep their costs and use of expensive and harsh chemicals down. One of the great reasons...
Check out this infographic for unique features of the Aqua-8 Ozone Generator. This unit boasts 800 mg/hour ozone output.
Aging infrastructure and pollution contribute to the widespread national problem of drinking water contamination.
Use an A2Z Ozone generator to produce ozonated water with the press of a button.